I bring a cake recipe very simple and low height prefer to call "cake." Its taste will remind you, bridging the gap "of the tart to Santiago and in addition to the few ingredients that has been done in a flash - plas.
Ingredients:
- 4 eggs.
- 180grs. brown sugar.
- 125 grs. ground almonds.
- 50 grs. melted butter.
- icing sugar for decoration.
Preparation gets cellent oven to 180 º. Beat eggs, add remaining ingredients with a fork and mix everything until dough is smooth. Becomes in a round pan greased with butter and flour and bake for about 50 minutes. Cool and unmold and sprinkle with icing sugar.
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